Honey Teriyaki Salmon
Ingredients
5 items
Directions
3 steps
Origin
Japanese
Prep Checklist
Ingredients (5)
- Salmon1 lb
- Olive oil1 tablespoon
- Soy Sauce2 tablespoons
- Sake2 tablespoons
- Sesame Seed4 tablespoons
Video Tutorial
Preparation & Cooking
Instructions (3 Steps)
0/3 completed
- 01
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
- 02
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
- 03
Garnish with sesame and serve immediately.
