Pad See Ew

Name: Pad See Ew
Cuisine: Thai
Ingredients: 6oz/180g rice stick noodles; 2 tbsp dark soy sauce; 2 tbsp oyster sauce; 2 tsp soy sauce; 2 tsp white vinegar; 2 tsp sugar; 2 tbsp water; 2 tbsp peanut oil; 2 cloves garlic; 1 cup Chicken; 1 Egg; 4 cups Chinese broccoli

Ingredients

12 items

Directions

4 steps

Origin

Thai

Prep Checklist

Ingredients (12)

rice stick noodles
6oz/180g
dark soy sauce
2 tbsp
oyster sauce
2 tbsp
soy sauce
2 tsp
white vinegar
2 tsp
sugar
2 tsp
water
2 tbsp
peanut oil
2 tbsp
garlic
2 cloves
Chicken
1 cup
Egg
1
Chinese broccoli
4 cups

Video Tutorial

Preparation & Cooking

Instructions (4 Steps)

0/4 completed

01
Mix Sauce in small bowl.
02
Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
03
Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
04
Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!

Pad See Ew

Ingredients (12)

Video Tutorial

Instructions (4 Steps)

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