Prep Checklist
Ingredients (12)
- lemons2 Juice
- paprika4 tsp
- red onions2 finely chopped
- chicken thighs16 skinnless
- vegetable oilFor brushing
- Greek yogurt300ml
- gingerlarge piece
- garlic clove4
- garam masala¾ tsp
- ground cumin¾ tsp
- chilli powder½ tsp
- turmeric¼ tsp
Video Tutorial
Preparation & Cooking
Instructions (3 Steps)
0/3 completed
- 01
Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
- 02
Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.
- 03
Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.
