Laksa King Prawn Noodles
Ingredients
10 items
Directions
3 steps
Origin
Malaysian
Prep Checklist
Ingredients (10)
- Olive Oil1 tbsp
- Red Chilli1 finely sliced
- Thai red curry paste2 ½ tbsp
- vegetable stock cube1
- coconut milk400ml can
- fish sauce2 tsp
- rice noodles100g
- lime2 juice of 1, the other halved
- king prawns150g
- coriander½ small pack
Video Tutorial
Preparation & Cooking
Instructions (3 Steps)
0/3 completed
- 01
Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
- 02
Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
- 03
Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.
