Vegetarian Casserole
Ingredients
15 items
Directions
4 steps
Origin
British
Prep Checklist
Ingredients (15)
- Rapeseed Oil1
- Onion1
- Garlic3 cloves
- Paprika1 tsp
- Cumin½ tsp
- Thyme1 tblsp
- Carrots3 Medium
- Celery2 small stalks
- Red Pepper1
- Yellow Pepper1
- Tomato2 x 400g tins
- Vegetable Stock Cube250ml
- Courgettes2 sliced
- Thyme2 sprigs
- Lentils250g
Video Tutorial
Preparation & Cooking
Instructions (4 Steps)
0/4 completed
- 01
Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened.
- 02
Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes.
- 03
Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes.
- 04
Take out the thyme sprigs. Stir in the lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.
