Ingredients (20)
- Chicken Breast1 1/2
- Plain Flour3/4 cup
- Egg1
- Starch2 tbs
- Baking Powder1 tbs
- Salt1 tsp
- Onion Salt1/2 tsp
- Garlic Powder1/4 tsp
- Water3/4 cup
- Chicken Stock1/2 cup
- Duck Sauce1/4 cup
- Soy Sauce3 tbs
- Honey2 tbs
- Rice Vinegar1 tbs
- Sesame Seed Oil2 tbs
- Gochujang1/2 tbs
- Starch2 tbs
- Garlic1 clove
- Spring Onions2 chopped
- Ginger1 tsp
Video Tutorial
Instructions (13 Steps)
- 01
DIRECTIONS:
- 02
- SAUCE
- 03
In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.
- 04
Mix together well and set aside.
- 05
- MARINATING THE CHICKEN
- 06
In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch
- 07
- DEEP FRY THE CHICKEN
- 08
Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.
- 09
Set the chicken aside.
- 10
- STIR FRY
- 11
Add the sauce to the wok and then the broccoli and wait until it is boiling.
- 12
To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
- 13
Next add in the chicken and stir-fry for a minute and serve on a plate
