Ingredients (17)
- Rice Stick Noodles1/2 bag
- Prawns8 oz
- Egg1/2
- Pepperpinch
- Sesame Seed Oil2 tsp
- Cornstarch2 tbs
- Oil4 tbs
- Minced Garlic1 tsp
- Ginger1 tsp
- Onion1/2 cup
- Bean Sprouts1 cup
- Spring Onions1/2 cup
- Cooking wine1 tbs
- Oyster Sauce1 tbs
- Sugar1/2 tbs
- Vinegar1/2 tbs
- Soy Sauce1 tbs
Video Tutorial
Instructions (15 Steps)
- 01
- SOAK THE RICE NOODLES
- 02
Soak the rice noodles overnight untill they are soft
- 03
- BOIL THE RICE NOODLES
- 04
Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
- 05
-MARINATING THE SHRIMP
- 06
In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
- 07
Mix together well
- 08
- STIR FRY
- 09
In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
- 10
Set the shrimp aside
- 11
Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
- 12
Add the noodles to the wok
- 13
Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
- 14
Add back in the shrimp
- 15
To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
