Prep Checklist
Ingredients (14)
- Chicken Breast1
- Pickle Juice1/4 cup
- Egg1
- Milk1/4 cup
- Flour1/2 cup
- Icing Sugar1 tbs
- Paprika1/2 tsp
- Salt1/2 tsp
- Black Pepper1/4 tsp
- Garlic Powder1/4 tsp
- Celery Salt1/4 tsp
- Cayenne Pepper1/2 tsp
- Olive Oil1 cup
- Sesame Seed Burger Buns1
Video Tutorial
Preparation & Cooking
Instructions (9 Steps)
0/9 completed
- 01
Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
- 02
Cut into two pieces, as even as possible.
- 03
Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
- 04
Beat the egg with the milk in a bowl.
- 05
Combine the flour, sugar, and spices in another bowl.
- 06
Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
- 07
Heat the oil in a skillet (1/2 inch deep) to about 345-350.
- 08
Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
- 09
Blot on paper and serve on toasted buns with pickle slices.
