Prep Checklist
Ingredients (17)
- Chicken1.5kg
- Red Chilli3 chopped
- Garlic2 cloves
- Ginger1 tsp
- Dried Oregano1 tsp
- Coriander1 tsp
- Paprika1 tsp
- Red Wine Vinegar2 tbs
- Oil2 tbs
- Red Onions1 sliced
- Carrots2
- Beetroot1
- Cabbage4 leaves
- Mayonnaise2 tbs
- Greek Yogurt2 tbs
- Red Wine Vinegar2 tbs
- Cumin Seeds1 tsp
Video Tutorial
Preparation & Cooking
Instructions (2 Steps)
0/2 completed
- 01
Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
- 02
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.
