Mushroom soup with buckwheat
Ingredients
10 items
Directions
5 steps
Origin
Croatian
Prep Checklist
Ingredients (10)
- Mushrooms150g
- Buckwheat50g
- Vegetable Oil4 tbs
- Onion40g
- Garlic2 cloves
- Bay Leaf1
- Vegetable Stock Cube1tbsp
- Sour Cream50 ml
- White Wine VinegarDash
- ParsleyTop
Video Tutorial
Preparation & Cooking
Instructions (5 Steps)
0/5 completed
- 01
Chop the onion and garlic, slice the mushrooms and wash the buckwheat.
- 02
Heat the oil and lightly sauté the onion.
- 03
Add the mushrooms and the garlic and continue to sauté.
- 04
Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water.
- 05
Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.
