Prep Checklist
Ingredients (4)
- Sardines500g
- Vegetable OilDash
- FlourTo Glaze
- SaltDash
Video Tutorial
Preparation & Cooking
Instructions (3 Steps)
0/3 completed
- 01
Wash the fish under the cold tap.
- 02
Roll in the flour and deep fry in oil until crispy.
- 03
Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.
