Prep Checklist
Ingredients (14)
- Beef2kg cut cubes
- Beef Stock1
- Soy Sauce1 tbs
- Water2 cups
- Green Pepper1 sliced
- Red Pepper1 sliced
- Potatoes1 sliced
- Carrots1 sliced
- Tomato Puree8 ounces
- Peanut Butter3 tablespoons
- Chilli Powder5
- Onion1 chopped
- Garlic5 cloves
- Olive Oil3 tbs
Video Tutorial
Preparation & Cooking
Instructions (8 Steps)
0/8 completed
- 01
Heat oil in a cooking pot. Saute onion and garlic until onion softens
- 02
Add beef. Saute until the outer part turns light brown.
- 03
Add soy sauce. Pour tomato sauce and water. Let boil.
- 04
Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
- 05
Pan-fry carrot and potato until it browns. Set aside.
- 06
Add chili pepper, liver spread and peanut butter. Stir.
- 07
Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
- 08
Season with salt and ground black pepper. Serve.
