Tortang Talong

Grill the eggplant until the color of skin turns almost black

Let the eggplant cool for a while then peel off the skin. Set aside.

Crack the eggs and place in a bowl

Add salt and beat

Place the eggplant on a flat surface and flatten using a fork.

Dip the flattened eggplant in the beaten egg mixture

Heat the pan and pour the cooking oil

Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.