Prep Checklist
Ingredients (7)
- Beetroot3
- Olive Oil4 tbs
- Chicken Stock Cube1
- Water6 cups
- Potatoes3
- Cannellini Beans1 can
- DillGarnish
Video Tutorial
Preparation & Cooking
Instructions (4 Steps)
0/4 completed
- 01
Chop the beetroot, add water and stock cube and cook for 15mins.
- 02
Add the other ingredients and boil until soft.
- 03
Finally add the beans and cook for 5mins.
- 04
Serve in the soup pot.
