Prep Checklist
Ingredients (7)
- Porridge oats85g
- Desiccated Coconut85g
- Plain Flour100g
- Caster Sugar100g
- Butter100g
- Golden Syrup1 tblsp
- Bicarbonate Of Soda1 teaspoon
Video Tutorial
Preparation & Cooking
Instructions (3 Steps)
0/3 completed
- 01
Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
- 02
Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
- 03
Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
