Brun Lapskaus (Norwegian Beef Vegetable Stew)
Ingredients
11 items
Directions
10 steps
Origin
Norway
Prep Checklist
Ingredients (11)
- Olive Oil2 tblsp
- Beef2 Lbs
- Onion1
- Beef Stock3 Cups
- Swede1 small
- Celery1
- Carrots4
- Parsley4
- Potatoes1 lb
- Leek1/2
- ParsleyGarnish
Video Tutorial
Preparation & Cooking
Instructions (10 Steps)
0/10 completed
- 01
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- 02
Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
- 03
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- 04
Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
- 05
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- 06
Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
- 07
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- 08
Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
- 09
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- 10
Top with fresh parsley.
