Prep Checklist
Ingredients (7)
- Beef Cutlet4
- Egg2 Beaten
- Breadcrumbs200g
- Parsley2 tbs chopped
- Garlic2 cloves minced
- SaltTo taste
- PepperTo taste
Video Tutorial
Preparation & Cooking
Instructions (7 Steps)
0/7 completed
- 01
Season the Cutlets: Salt and pepper the cutlets.
- 02
Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
- 03
Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
- 04
Serve: Serve hot with lemon wedges or a side salad.
- 05
Pro Tips:
- 06
For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
- 07
Gently pound the cutlets to an even thickness for uniform cooking.
