Prep Checklist
Ingredients (7)
- Chicken Thighs8
- Onion3 sliced thinly
- Paprika2 teaspoons
- LemonZest and juice of 1
- ParsleyHandful
- Chicken Stock150ml
- Olive Oil1 tablespoon
Video Tutorial
Preparation & Cooking
Instructions (2 Steps)
0/2 completed
- 01
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
- 02
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
