Prep Checklist
Ingredients (5)
- White bread150g
- Almonds200g
- Extra Virgin Olive Oil50 ml
- Garlic Clove1
- Red Wine Vinegar1 ½ tbsp
Video Tutorial
Preparation & Cooking
Instructions (3 Steps)
0/3 completed
- 01
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
- 02
Blend the ingredients together with 350ml water and 1 tsp salt.
- 03
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
