Thai chicken cakes with sweet chilli sauce
Ingredients
11 items
Directions
2 steps
Origin
Thai
Prep Checklist
Ingredients (11)
- Chicken Breast2 large
- Garlic1 clove
- Ginger1 small
- Onion1 chopped
- Coriander4 tbs
- Green Chilli1 chopped
- Olive Oil2 tblsp
- sweet chilli sauceTo serve
- LimeTo serve
- Spring OnionsChopped
- Red ChilliChopped
Video Tutorial
Preparation & Cooking
Instructions (2 Steps)
0/2 completed
- 01
Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
- 02
Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.
