Shawarma chuck roast wrap
Ingredients
12 items
Directions
18 steps
Origin
Saudi Arabian
Prep Checklist
Ingredients (12)
- Chuck Roast1kg
- Beef Stock1 cup
- Lemon Juice3 tablespoons
- Ground Cumin1 tablespoon
- Paprika2 tsp
- Salt1 tsp
- Ground Ginger1 tsp
- Turmeric1 tsp
- Cayenne Pepper1/2 teaspoon
- Ground Cinnamon1/2 teaspoon
- Ground Coriander1/2 teaspoon
- Ground Clove1/4 tsp
Preparation & Cooking
Instructions (18 Steps)
0/18 completed
- 01
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In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
- 03
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- 04
Add the beef and turn to coat, spoon some sauce over the top.
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Cover and cook on low for 8-10 hours.
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- 08
After cooking, remove beef and use two forks to shred. Discard any excess fat.
- 09
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Skim fat off of the top of the liquid remaining.
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Mix shredded beef into sauce. Keep warm until you are ready to serve.
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- 14
Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
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Fold it burrito style.
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Heat a grill pan and grill the wrap.
