Prep Checklist
Ingredients (13)
- Rice Noodles125g
- Sugar Snap Peas200g
- Sesame Seed Oil2 tsp
- Spring Onions4 sliced
- CorianderHandful
- Hot Smoked Flaked Salmon150g
- PretzelsTo serve
- Soy Sauce3 tablespoons
- Clear Honey1 tablespoon
- Lemon Juice1 tablespoon
- Ground Nut Oil1 tablespoon
- Garlic1 clove finely chopped
- GingerKnob
Video Tutorial
Preparation & Cooking
Instructions (2 Steps)
0/2 completed
- 01
Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
- 02
Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.
