Prep Checklist
Ingredients (5)
- Chickpeas400g
- Tahini Paste1 tablespoon
- Garlic Clove1 large
- Greek Yogurt3 tablespoons
- LemonJuice of half
Video Tutorial
Preparation & Cooking
Instructions (3 Steps)
0/3 completed
- 01
Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
- 02
Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
- 03
Stir in a squeeze of lemon juice and season to taste.
