Sweet potato salad

Name: Sweet potato salad
Cuisine: Turkish
Ingredients: 1200g Sweet Potatoes; 1 tablespoon Olive Oil; 2 Shallots; 4 sliced Spring Onions; Bunch Chives; 5 tablespoons Sherry vinegar; 2 tablespoons Extra Virgin Olive Oil; 2 tablespoons Honey

Ingredients

8 items

Directions

2 steps

Origin

Turkish

Prep Checklist

Ingredients (8)

Sweet Potatoes
1200g
Olive Oil
1 tablespoon
Shallots
2
Spring Onions
4 sliced
Chives
Bunch
Sherry vinegar
5 tablespoons
Extra Virgin Olive Oil
2 tablespoons
Honey
2 tablespoons

Video Tutorial

Preparation & Cooking

Instructions (2 Steps)

0/2 completed

01
Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
02
When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.

Sweet potato salad

Ingredients (8)

Video Tutorial

Instructions (2 Steps)

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