Prep Checklist
Ingredients (7)
- Cucumber1 large
- Sugar1 tsp
- Fennel Bulb1 sliced
- Sour Cream150ml
- LemonJuice of 1
- White Wine Vinegar1 tablespoon
- DillBunch
Video Tutorial
Preparation & Cooking
Instructions (2 Steps)
0/2 completed
- 01
Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
- 02
Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.
