Prep Checklist
Ingredients (10)
- Mayonnaise250ml
- LemonZest and juice of 1
- Cider Vinegar2 tablespoons
- Wholegrain Mustard2 tablespoons
- Celery Salt1 tsp
- White Cabbage1/4
- Red Cabbage1/4
- Carrots2
- Onion1 Diced
- Celery2 sliced
Video Tutorial
Preparation & Cooking
Instructions (2 Steps)
0/2 completed
- 01
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
- 02
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
