Prep Checklist
Ingredients (13)
- Cabbage1/2
- Carrots2 sliced
- Plum Tomatoes1 chopped
- Onion1 chopped
- Garlic4 Cloves Chopped
- Spring Onions4 Chopped
- Thyme4 sprigs
- Scotch Bonnet1/2
- Water2 tablespoons
- Olive Oil2 tablespoons
- Unsalted Butter4 tablespoons
- Kosher Salt2 tsp
- Black Pepper1 tsp
Video Tutorial
Preparation & Cooking
Instructions (3 Steps)
0/3 completed
- 01
Add all the ingredients to a large pan over medium heat and cover with a lid.
- 02
Cook on medium heat for 10 minutes, stirring occasionally.
- 03
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.
