Tavë me Presh ska Mish Meatless Leek Bake
Ingredients
12 items
Directions
16 steps
Origin
International
Prep Checklist
Ingredients (12)
- Leek500g
- Red Pepper3 diced
- Rice200g
- Garlic1 clove finely chopped
- Vegetable Stock1 L
- Paprika1 tsp
- Oregano1 tsp
- Parsley1 tsp
- Basil1 tsp
- SaltPinch
- PepperPinch
- Olive OilSplash
Video Tutorial
Preparation & Cooking
Instructions (16 Steps)
0/16 completed
- 01
1
- 02
Prepare the dish
- 03
Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
- 04
2
- 05
Prepare the Dish
- 06
Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
- 07
3
- 08
Leave it to come to the boil. Leave to simmer for 2 minutes.
- 09
4
- 10
Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
- 11
5
- 12
Cooking
- 13
Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
- 14
6
- 15
Serving
- 16
Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.
