Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Cuisine: International
Ingredients: 1 cup Rice; 2 cups Chicken Stock; 1 cup Tomato Sauce; 1/4 cup Olive Oil; 1/4 tsp Ground Allspice; 1/2 tsp Cinnamon; 1 chopped Onion; 1/2 cup Raisins; 1/2 cup Dill; 1/2 cup Pine Nuts; Juice of 1 Lemon; To taste Salt; To taste Pepper

Ingredients

13 items

Directions

6 steps

Origin

International

Source Website

Prep Checklist

Ingredients (13)

Rice
1 cup
Chicken Stock
2 cups
Tomato Sauce
1 cup
Olive Oil
1/4 cup
Ground Allspice
1/4 tsp
Cinnamon
1/2 tsp
Onion
1 chopped
Raisins
1/2 cup
Dill
1/2 cup
Pine Nuts
1/2 cup
Lemon
Juice of 1
Salt
To taste
Pepper
To taste

Preparation & Cooking

Instructions (6 Steps)

0/6 completed

01
Wash rice in cold water until water runs clear.
02
Sauté onions in olive oil until tender.
03
Add spices and stir until fragrant.
04
Add remaining ingredients.
05
Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.
06
Serve as a side dish or filling for dolmas.

Stuffed Grape Leaves

Ingredients (13)

Instructions (6 Steps)

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