Grilled corn with garlic mayo & grated cheese
Ingredients
6 items
Directions
2 steps
Origin
International
Prep Checklist
Ingredients (6)
- Corn On The Cob6
- Garlic2 cloves minced
- Mayonnaise6 tablespoons
- Parmesan4 tablespoons
- Coriander2 tablespoons
- Lime1
Preparation & Cooking
Instructions (2 Steps)
0/2 completed
- 01
Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
- 02
Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.
