Cayman Style Potato Salad
Ingredients
11 items
Directions
6 steps
Origin
International
Prep Checklist
Ingredients (11)
- Potatoes10
- Green Pepper1/2
- Red Pepper1/4
- Onion1/2
- Mayonnaise1 cup
- Mustard1/4 cup
- Sugar1 tablespoon
- Black Pepper1/4 tsp
- Beets1 Can
- Peas1 Can
- Eggs3
Preparation & Cooking
Instructions (6 Steps)
0/6 completed
- 01
Peel and cut potatoes in cubes, boil in salted water until tender.
- 02
Chop peppers and onion and set aside.
- 03
Mix together mayonnaise, mustard, sugar and black pepper and set aside.
- 04
Drain potatoes once tender and place in large mixing bowl.
- 05
Add remaining ingredients and mix well.
- 06
The salad may be served warm, but is normally served after it has been refrigerated for 2 to 3 hours.
