Prep Checklist
Ingredients (6)
- All purpose flour4 cups
- Melted Butter1 cup
- Milk1/2 cup
- Baking Powder2 tsp
- Salt1 tsp
- Melted Butter3 tablespoons
Preparation & Cooking
Instructions (4 Steps)
0/4 completed
- 01
Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- 02
Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.
- 03
Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.
- 04
Bake in the preheated oven until golden brown, about 15 minutes. Serve warm
