Achiote Oil (Aceite Achiotado) Recipe
Ingredients
2 items
Directions
2 steps
Origin
International
Prep Checklist
Ingredients (2)
- Vegetable Oil2 cups
- Achiote Seeds4 tablespoons
Preparation & Cooking
Instructions (2 Steps)
0/2 completed
- 01
Heat the vegetable or olive oil and Achiote seeds in a small skillet over medium heat for about 2 to 3 minutes.
- 02
Don't let the seeds turn black. Remove the skillet from the heat and let stand for 5 minutes more. Strain the oil and store for up to 15 days at room temperature in a jar with a tight lid.
