Prep Checklist
Ingredients (9)
- Eggs12
- Mayonnaise7 tablespoons
- Mustard1 tsp
- PepperTo taste
- SaltTo taste
- PaprikaPinch
- ChivesGarnish
- Black PepperGarnish
- Codfish BulljawTopping
Preparation & Cooking
Instructions (11 Steps)
0/11 completed
- 01
Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5. Run under cold water
- 02
let eggs further cool
- 03
Rest eggs
- 04
Peel eggs
- 05
Cut eggs in half and remove egg yolks, place them in bowl
- 06
Mash egg yolks in a bowl
- 07
Combine all ingredients except for chives and peppercorns
- 08
Put the mixture in a piping bag or plastic bag
- 09
Fill egg slices with the mixture
- 10
Add codfish on the wider side of the egg
- 11
Garnish with crushed peppercorn and chive




