Cassava bread

Mix dry ingredients in a bowl

Add water and mix well

When mixture has achieved a doughy like consistency, roll into little balls

Roll balls with the palm of your hands, and flatten slightly like s disk

In a plate, cover balls with the rest of the farine to create a very course texture

Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown

Remove and serve or add your special accompaniment