Prep Checklist
Ingredients (6)
- Chicken Wings2 Lbs
- Black Pepper1 tablespoon
- Paprika1 tablespoon
- Garlic1 tablespoon
- Salt1 tablespoon
- Cornstarch4 tablespoons
Preparation & Cooking
Instructions (8 Steps)
0/8 completed
- 01
Wash chicken with lemon
- 02
Drain and season chicken
- 03
Using shears, cut through the meat at the tip of the drumettes
- 04
Add all seasoning ingredients to the drumettes
- 05
Pour oil into a deep fryer, or saucepan to the level of about 5 inches so that the chicken will be submerged
- 06
Fry until medium brown, add your favorite sauce (I used honey garlic barbecue sauce) to place in the oven
- 07
Or fry until golden brown if you're not putting it in the oven
- 08
Using a silicon brush add sauce to chicken and place in the oven




