Carrot and Bean Fritters
Ingredients
11 items
Directions
4 steps
Origin
International
Prep Checklist
Ingredients (11)
- Carrots400g
- Canned Beans200g
- Garlic4 cloves
- Flour1 tablespoon
- Breadcrumbs1 cup
- ThymePinch
- ParsleyPinch
- SaltPinch
- PepperPinch
- ThymePinch
- OilSplash
Preparation & Cooking
Instructions (4 Steps)
0/4 completed
- 01
Pour the beans into the sieve, remove liquid.
- 02
Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.
- 03
Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
- 04
Fry fritters in hot oil for a short time until the fritters are browned. Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.
