Prep Checklist
Ingredients (9)
- Butter200g
- Egg1 large
- Milk4 tbs
- Golden Syrup200g
- Black Treacle85g
- Brown Sugar85g
- Oatmeal100g
- Self-raising Flour250g
- Ground Ginger1 tbs
Video Tutorial
Preparation & Cooking
Instructions (3 Steps)
0/3 completed
- 01
Heat oven to 160C/140C fan/gas 3. Grease a deep 22cm/9in square cake tin and line with baking parchment. Beat the egg and milk together with a fork.
- 02
Gently melt the syrup, treacle, sugar and butter together in a large pan until the sugar has dissolved. Remove from the heat. Mix together the oatmeal, flour and ginger and stir into the syrup mixture, followed by the egg and milk.
- 03
Pour the mixture into the tin and bake for 50 mins - 1 hr until the cake feels firm and a little crusty on top. Cool in the tin then wrap in more parchment and foil and keep for 3-5 days before eating if you can – it’ll become softer and stickier the longer you leave it, up to 2 weeks.
