Prep Checklist
Ingredients (11)
- Butter½ cup
- Sugar1 cup
- Eggs2
- Vanilla Extract1 tsp
- Flour2 cups
- Baking Powder1 tsp
- Milk1 1/4 cup
- Maple Syrup1 1/2 cup
- Brown Sugar1 1/2 cup
- Single Cream1 1/2 cup
- Butter1/3 cup
Video Tutorial
Preparation & Cooking
Instructions (10 Steps)
0/10 completed
- 01
In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
- 02
Add eggs and vanilla and mix.
- 03
In another bowl, mix flour and baking powder.
- 04
Alternate flour mix and milk to the butter mix.
- 05
Pour into a 13 inch by 9 inch greased pan.
- 06
MAPLE SAUCE.
- 07
In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
- 08
Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
- 09
Pour sauce gently over cake.
- 10
Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.
