Prep Checklist
Ingredients (12)
- Baguette2 small
- Chicken Liver50g
- Cucumber1/4
- Turkey140g
- Mayonnaise1 tablespoon
- Red Chilli1 sliced
- MintHandful
- Carrots2 small
- Red Cabbage75g
- Ground Ginger1/4 tsp
- Rice Vinegar½ tablespoon
- Golden Caster Sugar1/2 teaspoon
Video Tutorial
Preparation & Cooking
Instructions (2 Steps)
0/2 completed
- 01
To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.
- 02
Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.
