Dutch Spiced Breakfast Cake (Ontbijtkoek)
Ingredients
8 items
Directions
4 steps
Origin
Netherlands
Prep Checklist
Ingredients (8)
- Self-raising Flour250g
- Dark Brown Soft Sugar250g
- Milk250g
- Sugar4
- Ginger1 tablespoon
- Cardamom1/2 tsp
- Baking Powder1 tsp
- SaltPinch
Preparation & Cooking
Instructions (4 Steps)
0/4 completed
- 01
Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside.
- 02
Mix all the dry ingredients together in a large bowl. Place the milk in a small saucepan and heat it until it is almost boiling but not quite.
- 03
Pour the milk slowly into the dry ingredients while whisking. Don't overmix! As soon as it is combined to a smooth batter you pour it into the cake pan. Sprinkle the pearl sugar over the top and bake it in the oven for about 1 hour.
- 04
Check after about 50 minutes how the cake is progressing. If a cake tester comes out clean the cake it cooked. If not let it cook for a little longer.
