Cassava Cake

Bring coconut milk to a boil.

Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes.

Reserve ½ cup of the coconut milk/sugar mixture for later.

Combine remaining ingredients in a large mixing bowl, stir until well blended.

Add hot coconut milk mixture and stir well.

Mixture should be of a thick liquid texture.

Use 1 tablespoons of coconut milk mixture to grease baking pan.

Pour batter into prepared baking pan and bake at 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean.

Spread any remaining coconut milk mixture over top of cake.

Place cake on top of stove to cool completely.