Manjar (Dulce de Leche)
Ingredients
4 items
Directions
2 steps
Origin
International
Prep Checklist
Ingredients (4)
- Milk1 quart
- Sugar1 cup
- Vanilla Extract1/2 tsp
- Baking Powder1/4 tsp
Preparation & Cooking
Instructions (2 Steps)
0/2 completed
- 01
Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.
- 02
Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.
