Dominica’s coconut rough cake
Ingredients
12 items
Directions
6 steps
Origin
International
Prep Checklist
Ingredients (12)
- Wheat Flour4 cups
- Oats1 cup
- Brown Sugar1 1/2 cup
- Coconut2 cups
- Vanilla Extract1 tsp
- Coconut Milk2 1/2 cups
- Bicarbonate Of Soda1 tsp
- Baking Powder1/2 tsp
- Ground Cinnamon1 ½ tbsp
- Nutmeg1 ½ tsp
- LimeZest of 1
- Raisins1/4 cup
Preparation & Cooking
Instructions (6 Steps)
0/6 completed
- 01
Mix all dry ingredients in bowl
- 02
Add coconut milk to dry ingredients
- 03
Grease baking pan with vegetable oil
- 04
I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.
- 05
Preheat your over at 350°
- 06
Bake for 25 to 35 minutes or until brown
