Prep Checklist
Ingredients (7)
- Apples4
- Eggs2
- Sugar125ml
- Flour1 1/2 cups
- Salt1/2 tsp
- Bicarbonate Of Soda1 tsp
- Sour Milk250ml
Preparation & Cooking
Instructions (5 Steps)
0/5 completed
- 01
Peel and clean apples/rhubarb, cut in to a slices
- 02
beat eggs and sugar together into a light foam
- 03
Mix together flour, salt and baking powder
- 04
Add the dry ingredients to the egg mixture and add sour milk gradually while stirring, Add berries.
- 05
Pour dough in to a butter greased pan. Sprinkle over sugar (and cinnamon). Bake at 180 C for 30 minute
